Red wine, 750ml

Red Wine, 750ml

Red wine, 750ml

Red wine, 750ml

Red wine, 750ml

White wine, 750ml

White wine, 750ml

White wine, 750ml

Red wine, 750ml

White wine, 750ml

White wine, 750ml

750ml

330ml bottle

Supreme breast of chicken marinated in hot spices and served in a spicy cream and tomato sauce with a combination of shallots, peppers and julienne of chorizo sausage accompanied with garlic and rosemary potatoes.

Succulent tiger prawns, cherry tomatoes and porcini mushrooms in a cream and white wine sauce, topped with fresh rocket leaves.

Minced Irish beef cooked in a traditional classic Italian sauce served with Rustic homemade pasta.

Traditional Italian layered pasta with bolognese sauce and topped with mozzarella cheese.

Fresh cream sauce, bacon, onion, garlic and spices.

Cooked with strips of chicken, leeks, onions and chillies in a cream sauce served with fettuccine pasta.

Fresh courgettes, peppers, tomato, spinach, red onion and garlic sauteed in a basil oil and tossed with our homemade spaghetti with cream sauce.

Spaghetti pasta tossed in a fiery hot tomato sauce with strips of chicken, bacon, mixed peppers, onions, garlic and spices.

Fresh courgettes, peppers, tomato, spinach, red onion and garlic sauteed in a basil oil and tossed with our homemade spaghetti with tomato sauce.

A classic Italian dish, with fresh clams, garlic and chilli tossed in our homemade spaghetti pasta, garnished with flat parsley.

Slow cooked, shredded duck in a chef's homemade ragu sauce, consisting of garlic, onions and carrot and fresh rosemary, served with pappardelle pasta.

Seafood mix of fresh clams, calamari, tiger prawns and cherry tomatoes served with spaghetti and sprinkles of seafood herbs

Crumbles of fresh Italian sausage marinated with fennel seeds, asparagus tips, roasted cherry tomatoes and basil, garlic, chilli with a hint of cream served with pappardelle pasta

Chorizo sausage, tender spinach leaves with wood fired roasted mushrooms tossed in our homemade fettuccine pasta in a creamy white wine sauce garnished with goat's cheese pieces.

Strips of succulent chicken coated in a golden breadcrumb served with Thai sweet chilli sauce or barbecue sauce

Deep fried breaded mushrooms served with garlic mayonnaise.

Wood fired Italian flat bread with roasted peppers, red onions, Nduja sausage, fresh tomatoes, rocket leaves and scamorza (smoked mozzarella cheese).

Spicy chicken wings coated with our own New York style hot sauce, served with a blue cheese dip and celery batons.

Garlic bread with cheese

Toasted bread with garlic, scented tomatoes and fresh basil.

Garlic Bread

Pan fried Tiger prawns marinated in olive oil, chilli, garlic and paprika tossed in a lemon butter sauce served with toasted ciabatta bread.

Deep fried seasoned calamari served with a lemon and ginger sauce.

Pure Buffolo Mozzarella served in its original form with extra virgin olive oil and basil.

A garden salad of mixed leaves in a light Italian dressing.

Mixed seasonal leaves, herb croutons, crispy bacon, wood fired roasted chicken, roasted almonds with Caesar dressing and Parmesan shavings.

Clonakilty black pudding, poached egg, baby spinach leaves garnished with Italian crispy pancetta, Parmesan shavings and a creamy Dijon sauce.

Warm ciabatta bread with wild mushrooms and crispy pancetta topped with rocket leaves, sprinkles of roasted pine nuts and drizzled with truffle oil.

Italian style layered sponge cake with Liquor.

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Baked Vanilla crème mousse, served with fruit of the forest compote.

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Crunchy based toffee flavoured cake garnished with banana and whipped cream.

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Cream cheese mousse, served on a biscuit base. Flavour changing daily. Please ask our cashier.

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