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Toppings: Fresh Basil Leaf, Fresh Chilli, Italian pepperoni, Tomato Sauce
Toppings: Fresh Basil Leaf, Parma Ham, Pure Buffalo Mozzarella DOC, San Marzano cherry tomatoes
Toppings: Fresh Basil Leaf, Tomato Sauce
Toppings: Grilled aubergines, Grilled Courgettes, Oven roasted onions, Over roasted peppers, Tomato Sauce
Toppings: Fresh Basil Leaf, Honey roasted ham, Smoked mozzarella, Wild Mushrooms
Toppings: Fresh Basil Leaf, Honey roasted ham, Pineapple
Toppings: Goat cheese, Grilled Courgettes, Oregano, Red Onion, Smoked Pancetta
Toppings: Fiore Di Late Mozzarella, Roasted rosemary chicken, Tomato Sauce, Wild Mushrooms
Toppings: Baby spinach, Italian sausage, Over roasted peppers
Toppings: American Pepperoni, Chorizo, Honey roasted ham, Italian sausage, Smoked Pancetta, Tomato Sauce
Toppings: Parma Ham, Parmesan Shavings, Rocket leaves, San Marzano cherry tomatoes
Toppings: Chorizo, Fresh Chilli, Garlic, Jalepenos, Oven roasted onions
Toppings: Artichokes, Fresh Basil Leaf, Honey roasted ham, Kalamata Olives, Wild Mushrooms
Toppings: Fresh Basil Leaf, Fresh Chilli, Nduja sausage, Red Onion, Ventricina Salami
Toppings: Clonakilty Black Pudding, Fresh Basil Leaf, Garlic, Smoked Pancetta, Tomato Sauce, Wild Mushrooms
Toppings: Ardsallagh Cheese, Fiore Di Late Mozzarella, Fresh Basil Leaf, Garlic, Over roasted peppers, Red Onion, Rocket leaves
Toppings: American Pepperoni, Tomato Sauce
Toppings: Oven roasted onions, Thai Chicken Strips, Thai Spices
Warm ciabatta bread with wild mushrooms and crispy pancetta topped with rocket leaves, sprinkles of roasted pine nuts and drizzled with truffle oil.
Deep fried breaded mushrooms served with garlic mayonnaise.
Spicy chicken wings coated with our own New York style hot sauce, served with a blue cheese dip and celery batons.
Pan fried Tiger prawns marinated in olive oil, chilli, garlic and paprika tossed in a lemon butter sauce served with toasted ciabatta bread.
Deep fried seasoned calamari served with a lemon and ginger sauce.
Wood fired Italian flat bread with roasted peppers, red onions, Nduja sausage, fresh tomatoes, rocket leaves and scamorza (smoked mozzarella cheese).
Pure Buffolo Mozzarella served in its original form with extra virgin olive oil and basil.
Garlic Bread
Mixed seasonal leaves, herb croutons, crispy bacon, wood fired roasted chicken, roasted almonds with Caesar dressing and Parmesan shavings.
Strips of succulent chicken coated in a golden breadcrumb served with Thai sweet chilli sauce or barbecue sauce
Garlic bread with cheese
Toasted bread with garlic, scented tomatoes and fresh basil.
Clonakilty black pudding, poached egg, baby spinach leaves garnished with Italian crispy pancetta, Parmesan shavings and a creamy Dijon sauce.
Succulent tiger prawns, cherry tomatoes and porcini mushrooms in a cream and white wine sauce, topped with fresh rocket leaves.
Minced Irish beef cooked in a traditional classic Italian sauce served with Rustic homemade pasta.
Traditional Italian layered pasta with bolognese sauce and topped with mozzarella cheese.
Fresh cream sauce, bacon, onion, garlic and spices.
Cooked with strips of chicken, leeks, onions and chillies in a cream sauce served with fettuccine pasta.
Fresh courgettes, peppers, tomato, spinach, red onion and garlic sauteed in a basil oil and tossed with our homemade spaghetti with cream sauce.
Spaghetti pasta tossed in a fiery hot tomato sauce with strips of chicken, bacon, mixed peppers, onions, garlic and spices.
Fresh courgettes, peppers, tomato, spinach, red onion and garlic sauteed in a basil oil and tossed with our homemade spaghetti with tomato sauce.
A classic Italian dish, with fresh clams, garlic and chilli tossed in our homemade spaghetti pasta, garnished with flat parsley.
Slow cooked, shredded duck in a chef's homemade ragu sauce, consisting of garlic, onions and carrot and fresh rosemary, served with pappardelle pasta.
Seafood mix of fresh clams, calamari, tiger prawns and cherry tomatoes served with spaghetti and sprinkles of seafood herbs
Crumbles of fresh Italian sausage marinated with fennel seeds, asparagus tips, roasted cherry tomatoes and basil, garlic, chilli with a hint of cream served with pappardelle pasta
Chorizo sausage, tender spinach leaves with wood fired roasted mushrooms tossed in our homemade fettuccine pasta in a creamy white wine sauce garnished with goat's cheese pieces.
Supreme breast of chicken marinated in hot spices and served in a spicy cream and tomato sauce with a combination of shallots, peppers and julienne of chorizo sausage accompanied with garlic and rosemary potatoes.
A garden salad of mixed leaves in a light Italian dressing.
Freshly grated Parmesan Cheese the ideal addition to any Pasta or Pizza
Italian style layered sponge cake with Liquor.
Baked Vanilla crème mousse, served with fruit of the forest compote.
Crunchy based toffee flavoured cake garnished with banana and whipped cream.
Cream cheese mousse, served on a biscuit base. Flavour changing daily.
Sparkling
330ml bottle
Red wine, 750ml
Red Wine, 750ml
White wine, 750ml
Rose 750ml
D’ Abruzzo Red wine, 750ml
